Bullfight Executive Chef Ryan Shields brings a humble yet ambitious culinary perspective to Austin. Throughout his career, Chef Shields has gained a wealth of experience and culinary knowledge working along the Eastern Seaboard, from Massachusetts to Florida. In 2012, Chef Shields came to Austin and joined the Parkside Projects family. He has collaborated with Chef Shawn Cirkiel through his time at Parkside, the backspace, and Olive & June. Now as the Executive Chef of Bullfight, Chef Shields offers Austin diners dishes prepared with finesse and attention to detail while paying respect to Spanish cuisine.